pandan, knotted for the steamer
Pandan Kampung
gourmand
A village kitchen in the afternoon, kuih cooling by the window. Pandan leaf is green and nutty, then coconut milk and steamed rice. Palm sugar and vanilla stay warm for hours.
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Monsoon Atelier
Pandan Kampung
Your name here
Malacca
Batch 8
- Chapter
- II. Malaysia
- Composed by
- Mei Lin Tan
- Distilled
- February 2026
The notes
Top
- pandan leaf
Heart
- coconut milk
- steamed rice
Base
- palm sugar
- vanilla
How to wear it
On skin rather than fabric, where the warmth can bloom. Good on rainy days.
Grown, then made
Coconut palm tappers who make gula melaka, Negeri Sembilan.
Mei Lin grew up above her family's tea shop. She builds with woods, resins and the smell of things carried by boat.
From the journal
“A village kitchen in the afternoon, kuih cooling by the window.”
Pairs well with
Layer one over the other: the lighter scent first, on pulse points.
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